Barley Free Hibiscus-Berry Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes any occasion feel a little more special — and it comes together with nothing but whole, naturally gluten-free ingredients. Dried hibiscus flowers, fresh ginger, and a medley of mixed berries are simmered into a deeply ruby concentrate that smells absolutely incredible on the stove. A splash of 100% pomegranate juice and bright fresh lime juice layer in tartness and depth before the whole thing gets topped off with sparkling water for a satisfying fizz. Because every ingredient here is inherently grain-free, there's zero need to scrutinize labels for hidden barley derivatives the way you might with flavored syrups or store-bought mixers. The honey-sweetened concentrate can be made ahead and chilled, so assembly is effortless — just pour over ice and finish with a sprig of mint and a lime wheel. It's refreshing, naturally beautiful, and genuinely hard to stop sipping.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
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