Low Sodium Hibiscus-Berry Pomegranate Lime Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people stop mid-sip and ask what's in it. Dried hibiscus flowers and fresh mixed berries are simmered together with ginger and a touch of honey to build a deeply ruby concentrate that's floral, tart, and just a little spicy. Pomegranate juice and fresh lime juice join the party, layering in richness and bright citrus zing before sparkling water lifts everything into something genuinely refreshing. Every ingredient here is naturally free of added sodium — no flavored syrups, no store-bought mixes, no sneaky preservatives — just real fruit, botanicals, and a little fizz. It's a great reminder that a drink can be bold and complex without any salt doing the heavy lifting. Serve it over ice with a lime slice and a sprig of mint, and it looks as stunning as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus concentrate
- 3 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
For assembling
- 1 cup 100% pomegranate juice
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water
- 2 cups ice
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, mixed berries, and sliced ginger in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved. Let the mixture steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!