Sesame Free Hibiscus-Berry Lemon Cucumber Water
Vibrant, floral, and genuinely refreshing, this infused water is the kind of drink that makes a plain glass feel like a special occasion. Dried hibiscus flowers are simmered into a ruby-red concentrate sweetened with just a touch of honey, then combined with fresh berries, lemon, and cool cucumber slices for a pitcher that looks stunning and tastes even better. For anyone navigating sesame-free living, beverages can be a surprisingly tricky category — flavored drinks and store-bought infusions sometimes hide unexpected ingredients — but every single component here is clean, whole, and completely transparent. The magic really happens in the fridge, where the fruit and cucumber slowly perfume the water into something deeply colored and fragrant. It's the kind of recipe that rewards patience with very little effort, and the optional mint sprigs on top make it feel genuinely elegant. Pour it over ice at a backyard gathering or keep a pitcher in the fridge all week for a hydration upgrade that never gets old.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!