Pecan Free Hibiscus-Berry Lemon Cucumber Water
This vibrant infused water is the kind of drink that makes a regular glass feel like a special occasion. The deep ruby color from the hibiscus concentrate bleeds into the water alongside bright berry hues, creating something almost too pretty to drink — almost. Tart hibiscus, sweet honey, juicy mixed berries, cool cucumber, and fresh lemon slices all work together in a way that feels refreshing and a little fancy without any effort. Since every single ingredient here is naturally free from tree nuts, there's zero guesswork about what's in your glass — no label-scanning required. The method is simple: simmer a quick hibiscus concentrate, strain it into a pitcher, layer in the fruit and cucumber, and let the fridge do the rest. After an hour or so, the water turns deeply fragrant and full of flavor, ready to pour over ice with a sprig of fresh mint if you're feeling extra. It's a stunning option for entertaining, meal prep, or just making a weekday afternoon feel a little more special.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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