Oats Free Hibiscus-Berry Lemon Cucumber Water
Vibrant, jewel-toned, and impossibly refreshing, this infused water is the kind of drink that makes a plain glass feel like a special occasion. Dried hibiscus flowers are simmered into a concentrate with a touch of honey, then combined with fresh berries, lemon, and cucumber for a pitcher that looks as stunning as it tastes. Every single ingredient here is naturally free of grains, so there's no label-checking or substitution stress involved — just whole, simple produce and a little floral magic. The hibiscus brings a tart, cranberry-like depth that plays beautifully against the cool cucumber and bright citrus. After an hour in the fridge, the water turns a deep ruby-pink and picks up layers of fruity, floral fragrance that make it genuinely hard to stop refilling your glass. Serve it over ice with a sprig of fresh mint and it's instantly the most impressive thing on the table — whether you're hosting a brunch or just treating yourself on a warm afternoon.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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