Lupin Free Hibiscus-Berry Lemon Cucumber Water
This vibrant infused water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Tart hibiscus concentrate forms the backbone of the flavor, steeped with just a touch of honey before being strained into a pitcher loaded with fresh berries, lemon, and cool cucumber slices. After a chill in the fridge, the water turns a stunning jewel-toned color that looks almost too pretty to drink. Every ingredient here is clean and straightforward — dried hibiscus flowers, fresh fruit, and produce — so there's no need to scrutinize labels or worry about hidden additives that can sneak into packaged beverages. The result is deeply fragrant and naturally sweet-tart, with the cucumber adding a refreshing, mellow finish that balances the bold berry and citrus notes. A few sprigs of fresh mint on top make it feel genuinely special, whether you're serving it at a summer gathering or just keeping a pitcher in the fridge for the week.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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