Lactose Free Hibiscus-Berry Lemon Cucumber Water
This vibrant infused water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Deep ruby hibiscus concentrate anchors the flavor, brewed from dried flowers and a touch of honey, then layered with fresh berries, bright lemon slices, and cool cucumber for something that looks as stunning as it tastes. The whole thing comes together with zero dairy of any kind — no swaps needed, no labels to scrutinize — making it a naturally refreshing option that anyone can enjoy without a second thought. After an hour in the fridge, the water turns a gorgeous jewel-toned color and picks up a floral, fruity fragrance that's genuinely hard to resist. Serve it over ice with a sprig of fresh mint and it instantly becomes the most impressive thing on the table at any gathering. It's also endlessly riffable depending on which berries you have on hand, so nothing goes to waste.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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