Chicken Free Hibiscus-Berry Lemon Cucumber Water
This vibrant infused water is a showstopper in a glass — deep ruby-red from the hibiscus concentrate, layered with bright citrus, cool cucumber, and the natural sweetness of fresh or frozen berries. The hibiscus flowers are simmered with just a touch of honey, creating a floral, lightly tart base that makes this feel far more special than plain fruit water. Every single ingredient here is naturally free of any poultry, so there's no label-checking or substitution stress involved — just beautiful, whole-food ingredients doing all the work. After an hour in the fridge, the water turns deeply fragrant and jewel-toned, with the lemon and cucumber rounding out the berry-hibiscus punch in the most refreshing way. It's the kind of drink that looks like it came from a fancy spa but comes together with almost no effort at all. Serve it over ice with a sprig of fresh mint and watch it disappear fast.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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