Brazil Nut Free Hibiscus-Berry Lemon Cucumber Water
Vibrant, jewel-toned, and impossibly refreshing, this infused water is the kind of drink that makes a plain glass of H2O feel like a distant memory. Dried hibiscus flowers are simmered into a concentrate with a touch of honey, then combined with fresh berries, lemon, and cool cucumber slices for a pitcher that looks stunning on any table. The flavors meld together in the fridge over an hour, turning the water a deep, gorgeous crimson that tastes as good as it looks. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress — just clean, whole-food ingredients you can feel good about. It's a great option for entertaining, since it scales easily and can be made ahead so the flavors have time to fully develop. Serve it over ice with a few sprigs of fresh mint for a finishing touch that feels genuinely special.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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