Black Pepper Free Hibiscus-Berry Lemon Cucumber Water
This infused water is as stunning to look at as it is refreshing to drink, with a deep ruby color from the hibiscus concentrate and bright pops of berry, lemon, and cucumber throughout. The hibiscus flowers are simmered with just a touch of honey, creating a naturally sweet, floral base that makes every glass feel a little special. Because the flavor comes entirely from whole fruits, flowers, and fresh produce, there's nothing hidden to worry about — no spice blends, no seasoning packets, no surprises. It's a genuinely elegant drink that happens to be completely free of any peppercorn-derived ingredients without any compromise on taste. After an hour in the fridge, the water turns beautifully fragrant and deeply colored, making it perfect for a dinner party pitcher or just a treat-yourself afternoon at home. A few sprigs of fresh mint on top take it from pretty to downright gorgeous.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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