Barley Free Hibiscus-Berry Lemon Cucumber Water
This vibrant infused water is a feast for the eyes before it even hits your lips — deep ruby from the hibiscus concentrate, dotted with jewel-toned berries, bright lemon rounds, and cool cucumber slices. The hibiscus flowers are simmered with a touch of honey to create a lightly sweet, floral concentrate that gives the whole pitcher a bold, gorgeous color and a tart depth you just don't get from plain fruit water. After an hour in the fridge, the berries, lemon, and cucumber have all had time to mingle, leaving you with something that tastes as beautiful as it looks. Every single ingredient here is naturally grain-free, so there's no label-reading required — just fresh produce, dried flowers, honey, and water. It's the kind of drink that looks impressive on a table but takes almost no effort to pull together, making it perfect for entertaining or just treating yourself on a warm afternoon. Serve it over plenty of ice with a sprig of fresh mint for a finishing touch that makes it feel genuinely special.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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