Almond Free Hibiscus-Berry Lemon Cucumber Water
Vibrant, jewel-toned, and genuinely refreshing, this infused water is the kind of drink that makes a plain glass of water feel like a distant memory. Dried hibiscus flowers are simmered into a concentrate with a touch of honey, then combined with fresh berries, lemon, and cool cucumber slices for a pitcher that looks stunning and tastes even better. The result is floral, lightly tart, and subtly sweet — the kind of thing you'd pay too much for at a spa. Every single ingredient here is naturally free from tree nuts, so there's no label-checking or substitution stress involved. It's also incredibly easy to pull off: a quick simmer, a steep, and then the fridge does the rest of the work. Serve it over ice with a sprig of fresh mint and it instantly becomes the centerpiece of any table, whether you're hosting brunch or just trying to stay hydrated on a hot afternoon.
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Learn more →Ingredients
4 servings
For the hibiscus concentrate
- ¼ cup dried hibiscus flowers
- 2 cups water
- 1 tbsp honey
For the pitcher
- 1 cup mixed fresh or frozen berries (strawberries, blueberries, raspberries, or a combination)
- 1 lemon, thinly sliced
- ½ english cucumber, thinly sliced
- 4 cups cold water
For serving
- ice, for serving
- fresh mint sprigs (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups water in a small saucepan. Bring to a simmer over medium heat, then remove from the heat and stir in the honey until dissolved. Let steep for 10 minutes.
- 2
Pour the hibiscus concentrate through a fine-mesh strainer into a large pitcher, pressing on the flowers to extract all the liquid. Discard the spent flowers.
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