Yeast Free Hibiscus Berry Infused Water
This vibrant infused water is the kind of drink that looks like it came from a fancy spa but comes together with just a handful of fresh, wholesome ingredients. The deep ruby hibiscus concentrate sets the base, brewed from dried flowers and just a touch of maple syrup for the gentlest hint of sweetness. Strawberries, cucumber, and fresh mint steep right in the pitcher, slowly releasing their color and fragrance until the whole thing smells like a summer garden. For anyone navigating a yeast-free lifestyle, this is a genuinely refreshing option — no fermented ingredients, no hidden additives, just clean, real food doing all the work. It's also endlessly customizable; a squeeze of lemon or lime at serving brightens everything up and adds a little citrus pop. Make a big pitcher and keep it in the fridge so you always have something beautiful and satisfying to reach for.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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