Wheat Free Hibiscus Berry Infused Water
This infused water is the kind of drink that makes a plain glass of water feel like a serious upgrade. The deep ruby hibiscus concentrate sets a gorgeous base, while fresh strawberries, cucumber, and mint slowly release their flavors into every sip. A touch of maple syrup rounds out the tartness without making it sweet — just balanced and refreshing. Every single ingredient here is naturally free of wheat and gluten, so there's no label-reading required and no substitutions to stress over. It's the perfect thing to keep in the fridge for hot afternoons, dinner parties, or any time you want something that looks impressive with almost zero effort. Serve it with a wedge of lemon or lime and let the color do the talking.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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