Sesame Free Hibiscus Berry Infused Water
This vibrant infused water is the kind of drink that makes a regular afternoon feel a little more special. The deep ruby color comes from a quick hibiscus concentrate made by simmering dried flowers and sweetening them with just a touch of maple syrup — no artificial dyes or flavorings anywhere in sight. Fresh strawberries, cool cucumber slices, and a handful of mint leaves steep right in the pitcher, layering in natural fragrance and a gorgeous blush hue. A squeeze of lemon or lime at serving brightens everything up and adds a little zing. Since every single ingredient here is whole and straightforward, there's zero guesswork about hidden additives or allergen cross-contact — what you see in the pitcher is exactly what you get. It's equally at home on a brunch table, at a backyard gathering, or just sitting in your fridge for whenever you need something refreshing that feels a step above plain water.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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