Pork Free Hibiscus Berry Infused Water
This vibrant infused water is a showstopper in a pitcher — deep ruby-red from a homemade hibiscus concentrate, layered with fresh strawberries, cool cucumber, and fragrant mint. The hibiscus flowers are gently simmered and sweetened with just a touch of maple syrup, creating a floral, tart base that makes every sip feel a little special. Once combined with the cold water and fresh produce, the whole thing chills in the fridge until the flavors meld into something that tastes far more impressive than the effort involved. It's the kind of drink you set out at a summer gathering and watch disappear before you've even sat down. Every single ingredient here is naturally free from any animal-derived or pork-based additives, so there's nothing to second-guess — just clean, plant-based refreshment from start to finish. A squeeze of lemon or lime over the glass right before serving adds a bright finishing note that ties everything together beautifully.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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