Pistachio Free Hibiscus Berry Infused Water
This vibrant infused water is the kind of drink that makes a regular Tuesday feel a little more special. The deep ruby color comes from a quick hibiscus concentrate made with dried flowers and a touch of maple syrup, which gives the whole pitcher a subtly floral, lightly sweet base without any added refined sugar. Fresh strawberries, cool cucumber slices, and a handful of mint leaves steep right into the liquid, layering in color and fragrance as it chills. Every glass you pour gets a little of the fruit and cucumber, so the last serving is just as beautiful as the first. It's naturally free from nuts and seeds of any kind — just clean, whole ingredients that happen to look stunning on a table or in a pitcher on the counter. Squeeze in a little lemon or lime before sipping and you've got something that genuinely rivals anything you'd order at a café.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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