MSG Free Hibiscus Berry Infused Water
Staying away from flavor enhancers and additives doesn't mean settling for plain water, and this vibrant infused pitcher is proof. Dried hibiscus flowers bring a tart, floral depth that's completely natural, while fresh strawberries, cucumber, and mint layer in sweetness and cool brightness without a single processed ingredient in sight. A touch of maple syrup rounds out the hibiscus concentrate, keeping everything clean and wholesome from start to finish. The result is a drink that looks stunning in a pitcher — deep ruby red with pops of green — and tastes like something you'd pay too much for at a spa. It's the kind of refreshment that works equally well for a backyard gathering or a quiet afternoon at home. Since every ingredient here is whole and unprocessed, you can sip confidently knowing exactly what went into your glass.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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