Fish Free Hibiscus Berry Infused Water
This vibrant infused water is the kind of drink that makes a regular afternoon feel a little more special. The deep ruby hibiscus concentrate sets a gorgeous base, and once the strawberries, cucumber, and fresh mint have had time to steep, the whole pitcher smells and looks absolutely stunning. A touch of maple syrup rounds out the tartness without making it sweet — just balanced and refreshing. Everything here is whole, plant-based, and completely free from any seafood or fish-derived ingredients, so there's zero need to scrutinize labels or worry about hidden additives. It's an effortless crowd-pleaser that works just as well for a backyard gathering as it does for quiet sipping on a weekday. Serve it with a wedge of lemon or lime to brighten each glass even further.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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