Celery Free Hibiscus Berry Infused Water
Vibrant, floral, and impossibly refreshing, this infused water is the kind of drink that makes a plain glass of water feel like a serious upgrade. Dried hibiscus flowers are simmered into a deep ruby concentrate, lightly sweetened with maple syrup, then combined with fresh strawberries, cool cucumber slices, and fragrant mint for a pitcher that looks as stunning as it tastes. The result is naturally tart and fruity with a gorgeous color that requires zero artificial dyes or additives. Every single ingredient here is straightforward and whole, so there's no need to scan labels for hidden fillers or allergen warnings. After a chill in the fridge, the fruit and mint fully bloom into the liquid, making each pour more aromatic than the last. A squeeze of lemon or lime over the top right before serving adds a bright finishing note that ties everything together beautifully.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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