Cashew Free Hibiscus Berry Infused Water
This vibrant infused water is the kind of drink that makes plain hydration feel like a genuine treat. The deep ruby hibiscus concentrate sets a gorgeous base, while fresh strawberries, cool cucumber slices, and fragrant mint leaves slowly work their magic in the fridge, turning the whole pitcher into something that looks almost too pretty to drink. A touch of maple syrup rounds out the tartness of the hibiscus without making things overly sweet. Tree nut concerns are completely off the table here — every ingredient is straightforward, whole, and easy to source without a second glance at the label. After a chill in the refrigerator, the flavors meld into something refreshing and layered, and a squeeze of lemon or lime right before serving adds a bright little finish. It's the perfect thing to set out for a crowd or keep on hand throughout the week for effortless, beautiful sipping.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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