Caffeine Free Hibiscus Berry Infused Water
This vibrant infused water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. The deep ruby color from the hibiscus concentrate is genuinely stunning, and the flavor is tart, floral, and just lightly sweet thanks to a touch of maple syrup. Fresh strawberries, cucumber, and mint steep right in the pitcher, layering in brightness and fragrance that plain water could never compete with. For anyone cutting out coffee, tea, or soda, finding a satisfying drink that actually feels special can be a real challenge — this one delivers on that front completely. There's no caffeine hiding anywhere in the ingredient list, just flowers, fruit, and herbs doing all the heavy lifting. A squeeze of lemon or lime at serving adds a little extra zing if you want it. It's the kind of pitcher you'll want to keep in the fridge all week, ready to pour whenever you need something refreshing and beautiful in your glass.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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