Black Pepper Free Hibiscus Berry Infused Water
This vibrant infused water is the kind of drink that makes a regular afternoon feel a little more special. The deep ruby color comes from a quick hibiscus concentrate made with dried flowers and a touch of maple syrup, which gives the whole pitcher a floral tartness that's genuinely refreshing. Fresh strawberries, cool cucumber slices, and fragrant mint leaves steep right into the liquid, layering in color and aroma without any added sweeteners or artificial flavors. It's naturally free of any spice-based irritants, so anyone avoiding peppercorns or spice blends can sip without a second thought. A squeeze of lemon or lime at the end brightens everything up and makes it feel almost fancy. Make a big batch, let it chill, and it's ready to pour all afternoon long.
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Learn more →Ingredients
6 servings
For the hibiscus concentrate
- 2 tbsp dried hibiscus flowers
- 2 cups water
- 1 tbsp maple syrup
For the pitcher
- 6 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- ½ medium english cucumber, thinly sliced
- ¼ cup fresh mint leaves, lightly packed
- 1 cup ice cubes
For serving
- lemon or lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers and 2 cups of water in a medium saucepan. Bring to a gentle simmer over medium heat, then remove from the heat and stir in the maple syrup until dissolved.
- 2
Let the hibiscus steep for 10 minutes, then pour through a fine-mesh strainer into a large pitcher, pressing gently on the flowers to extract all the liquid. Discard the spent flowers.
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