Tree Nut Free Hibiscus Berry Iced Tea with Mint and Cucumber

This stunning ruby-red iced tea is the kind of drink that makes people stop and ask what's in it before they've even taken a sip. Dried hibiscus flowers and mixed berries simmer together into a deeply fragrant concentrate, which gets sweetened with honey and brightened with a splash of fresh lemon juice. Thin cucumber slices and a generous handful of mint leaves steep right in the pitcher, turning a simple tea into something that tastes genuinely refreshing and a little fancy. The whole thing comes together with real, whole ingredients — no flavored syrups, no packaged mixes, and absolutely nothing that could hide a sneaky allergen. For anyone navigating tree nut concerns, this recipe is naturally in the clear from start to finish, relying on fruit, herbs, and a drizzle of honey to do all the heavy lifting. It's the perfect pitcher to pull out of the fridge on a warm afternoon, and the deep magenta color alone makes it feel like a special occasion.

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