Seed Oil Free Hibiscus Berry Iced Tea with Mint and Cucumber

This deeply ruby-red iced tea is the kind of drink that makes you feel like you put in serious effort — even though it comes together with a handful of wholesome, real ingredients. Dried hibiscus flowers and fresh or frozen berries simmer together until the liquid turns jewel-bright and fragrant, then honey brings just enough sweetness to balance the natural tartness. Once the concentrate is strained and cooled, cucumber slices and fresh mint leaves steep right in the pitcher, layering in a clean, garden-fresh flavor that makes every sip feel refreshing and a little fancy. There's nothing here to second-guess — no bottled syrups, no mystery additives, and absolutely no refined seed oils hiding in the mix, which is more than you can say for a lot of store-bought flavored drinks and concentrates. It's naturally made from fruit, flowers, herbs, and a touch of lemon, so what you pour over ice is exactly what it looks like. Serve it at a summer gathering or just keep a pitcher in the fridge for the week — either way, it disappears fast.

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