Pork Free Hibiscus Berry Iced Tea with Mint and Cucumber
This vibrant, jewel-toned iced tea is the kind of drink that makes people stop mid-sip and ask what's in it. Dried hibiscus flowers and fresh or frozen mixed berries are simmered together until the liquid turns a deep, gorgeous ruby-red, then sweetened with honey for a naturally floral, fruity base. Thin cucumber slices and fresh mint leaves steep right in the pitcher, adding a cool, garden-fresh dimension that balances the tartness beautifully. A splash of lemon juice ties everything together with just the right amount of brightness. This is the kind of recipe that looks like it came from a boutique café but comes together with pantry staples and zero fuss. It's naturally free of any animal-derived proteins or processed meats, so there's nothing to scrutinize on a label — just clean, whole ingredients doing all the work. Serve it over a big pile of ice with extra mint and cucumber for a pitcher that's as stunning to look at as it is to drink.
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Learn more →Ingredients
4 servings
For the hibiscus tea base
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
For the pitcher
- 2 cups cold water
- ½ english cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 1 tbsp fresh lemon juice
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- cucumber slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the mixed berries in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
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