
That deep ruby color alone is enough to stop a scroll — this iced tea is as stunning to look at as it is refreshing to drink. Dried hibiscus flowers and mixed berries simmer together into a richly fragrant concentrate, which gets sweetened with honey and brightened with a squeeze of fresh lemon juice. Once the base is strained and cooled, thin cucumber slices and fresh mint leaves slowly infuse into the pitcher, layering in a cool, garden-fresh quality that makes every sip feel like a treat. The whole thing comes together with real, whole ingredients and zero fussy steps — just a quick simmer, a strain, and some patience while it chills. For anyone navigating tree nut allergies, drinks can sometimes be a surprising source of stress at cafés or restaurants, but making this at home means you know exactly what's in the glass. It's the kind of pitcher drink that disappears fast at a gathering, so you might want to double the batch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings











Combine 4 cups water, the dried hibiscus flowers, and the mixed berries in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
