
This vibrant iced tea is the kind of drink that makes a whole pitcher feel like a special occasion. Dried hibiscus flowers and mixed berries simmer together until the liquid turns a stunning, jewel-toned ruby red, and the honey rounds out the tartness beautifully. Fresh cucumber and mint steep right into the chilled tea, adding a cool, garden-fresh dimension that makes every sip feel incredibly refreshing. The lemon juice brightens everything up without overpowering the floral berry base. Tree nut concerns are completely off the table here — every ingredient is a straightforward fruit, herb, or pantry staple with no hidden surprises lurking in the lineup. It's an impressive drink to set out for guests, but honestly just as satisfying to pour for yourself on a warm afternoon. Make a big batch, keep it in the fridge, and watch it disappear faster than you expect.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings











Combine 4 cups water, the dried hibiscus flowers, and the mixed berries in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
