Cinnamon Free Hibiscus Berry Iced Tea with Mint and Cucumber

That deep ruby color alone is enough to stop anyone mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers and a medley of fresh or frozen berries simmer together into a richly tart concentrate that gets sweetened with honey and brightened with a squeeze of lemon juice. Once strained and chilled, the tea takes on a whole new dimension as thin cucumber slices and fresh mint leaves slowly infuse into the liquid, making every sip feel cool and garden-fresh. Many flavored teas and store-bought herbal blends sneak in warming spices that can be hard to spot on a label, so brewing your own from scratch is the cleanest way to stay in control of exactly what's in your glass. This recipe keeps things beautifully simple — no spice rack required, just flowers, fruit, and fresh produce. It's the kind of drink that looks stunning in a glass pitcher on a summer table and tastes even better than it looks.

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