Celery Free Hibiscus Berry Iced Tea with Mint and Cucumber

That deep ruby color alone is enough to stop a scroll — this hibiscus and berry iced tea is as stunning to look at as it is refreshing to drink. Dried hibiscus flowers simmered with mixed berries create a tart, floral concentrate that gets balanced out with a touch of honey and a bright squeeze of lemon. Once the base is strained and cooled, cucumber slices and fresh mint leaves steep right in the pitcher, layering in a cool, garden-fresh quality that makes every sip feel like a proper treat. The whole thing is naturally free from anything that could trigger a celery sensitivity — no hidden vegetable blends, no store-bought shortcuts, just clean, whole ingredients you can see and trust. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon when you just want something that feels a little special. Serve it over plenty of ice with extra cucumber and mint for a presentation that looks like it took way more effort than it actually did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →