Carrageenan Free Hibiscus Berry Iced Tea with Mint and Cucumber

This gorgeous ruby-red iced tea is the kind of drink that makes a regular afternoon feel like a special occasion. Tart hibiscus flowers and juicy mixed berries simmer together into a deeply fragrant concentrate, which then gets brightened with lemon juice and layered with cool cucumber and fresh mint as it chills. The result is floral, fruity, and refreshing in a way that no store-bought bottled tea can really match — and that's exactly the point. Many commercial iced teas and flavored drinks sneak in carrageenan as a stabilizer or emulsifier, which can make grabbing something off the shelf feel like a gamble. This recipe is built entirely from whole, recognizable ingredients — dried flowers, real fruit, honey, fresh herbs, and vegetables — so there's nothing hidden and nothing to second-guess. Every component is something you can see and taste. The technique is simple but genuinely rewarding: a quick stovetop simmer extracts maximum color and flavor from the hibiscus and berries, and a long chill in the fridge lets the cucumber and mint slowly perfume the whole pitcher. Serve it over ice with a few extra cucumber slices and a sprig of mint for a drink that looks as stunning as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →