Brazil Nut Free Hibiscus Berry Iced Tea with Mint and Cucumber

Few drinks look as stunning as a pitcher of deep ruby iced tea sitting on a counter, and this one tastes just as good as it looks. Dried hibiscus flowers and mixed berries simmer together until the liquid turns an almost jewel-like crimson, then honey rounds out the tartness with a gentle floral sweetness. Once strained and chilled, the tea gets layered with cool cucumber slices and fresh mint, which slowly infuse and give every glass a refreshing, garden-fresh finish. The lemon juice adds just enough brightness to keep things lively without overpowering the berry notes. Because the whole recipe is built from fruit, flowers, herbs, and a touch of honey, there's nothing to second-guess when it comes to hidden allergens or sneaky additives — what you see in the ingredient list is exactly what ends up in your glass. It's the kind of drink that works equally well for a lazy afternoon on the porch or as a showstopper at a summer gathering, and the make-ahead chill time means it's ready when you are.

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