Alpha Gal Friendly Hibiscus Berry Iced Tea with Mint and Cucumber
This stunning ruby-red iced tea is the kind of drink that makes a regular afternoon feel like a special occasion. Dried hibiscus flowers and fresh mixed berries simmer together into a deeply fragrant, jewel-toned concentrate that tastes as gorgeous as it looks. A touch of honey rounds out the tartness, while cool cucumber slices and fresh mint leaves steep into the pitcher for a refreshing, spa-worthy finish. Every single ingredient here is straightforwardly plant-based and free from mammalian products, so there's no second-guessing labels or worrying about hidden animal-derived additives that can make packaged drinks tricky. The lemon juice adds a bright lift that ties everything together without overpowering the floral berry notes. It's an effortless crowd-pleaser for backyard gatherings, brunches, or just a quiet evening on the porch — and it looks absolutely beautiful poured over ice with a sprig of mint on top.
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Learn more →Ingredients
4 servings
For the hibiscus tea base
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cup fresh or frozen mixed berries (strawberries, blueberries, or raspberries)
- 2 tbsp honey
For the pitcher
- 2 cups cold water
- ½ english cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 1 tbsp fresh lemon juice
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- cucumber slices, for serving (optional)
Instructions
- 1
Combine 4 cups water, the dried hibiscus flowers, and the mixed berries in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 8–10 minutes, until the liquid is deeply ruby-red and fragrant.
- 2
Remove the saucepan from the heat. Stir in the honey until fully dissolved.
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