Soy Free Hibiscus-Berry Cinnamon Rooibos Tea
This vibrant, ruby-red drink is the kind of thing that makes you want to curl up on the couch and do absolutely nothing productive. Rooibos brings a naturally sweet, earthy base, while dried hibiscus flowers deepen the color and add a pleasantly tart edge that plays beautifully against the warm cinnamon and fresh ginger. Frozen mixed berries simmer right into the water, releasing their juice and giving the whole brew a fruity richness that feels almost like a mulled drink. A touch of honey and a squeeze of lemon juice round everything out, letting you dial the sweetness exactly where you want it. The whole thing is naturally free from soy in every single ingredient — no sneaky additives, no label-reading stress, just clean, wholesome pantry staples doing their thing. Serve it steaming hot on a cold afternoon or strained over ice for a gorgeous iced tea that looks like it came from a fancy café. Either way, fresh mint on top is a small move that makes a big visual difference.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 rooibos tea bags
- 2 tbsp dried hibiscus flowers
- 1 cup frozen mixed berries (blueberries, raspberries, or strawberries)
- 2 cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- 2–3 tbsp honey, or to taste
- 1 tsp fresh lemon juice
For serving
- fresh mint sprigs, for serving (optional)
- ice, for serving (optional)
Instructions
- 1
Combine the water, frozen mixed berries, cinnamon sticks, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the berries have softened and released their color into the water.
- 2
Remove the saucepan from the heat. Add the rooibos tea bags and dried hibiscus flowers. Steep for 5 minutes, until the liquid is a deep ruby-red.
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