
This vibrant, ruby-red drink is the kind of thing that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while you're at it. Tart hibiscus, earthy rooibos, warming cinnamon, and a kick of fresh ginger all come together in a way that's layered and complex without being fussy. The frozen berries simmer right into the water, deepening the color and adding a natural fruity sweetness before the tea even steeps. Sweetened with honey and brightened with a squeeze of lemon, every ingredient here is exactly what it says it is — no refined oils, no mystery additives, nothing processed hiding in the background. That kind of clean simplicity is surprisingly rare in packaged drinks and bottled teas, which often sneak in seed oil-derived emulsifiers or flavorings you'd never expect. Whether you serve it steaming hot on a cold afternoon or poured over ice with a sprig of fresh mint, this is the kind of drink that earns a permanent spot in your rotation.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the water, frozen mixed berries, cinnamon sticks, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the berries have softened and released their color into the water.
Remove the saucepan from the heat. Add the rooibos tea bags and dried hibiscus flowers. Steep for 5 minutes, until the liquid is a deep ruby-red.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
