Oats Free Hibiscus-Berry Cinnamon Rooibos Tea
This vibrant, ruby-red tea is the kind of drink that makes you stop and stare before you even take a sip. Rooibos brings a naturally sweet, earthy base, while dried hibiscus flowers deepen the color and add a tart, floral note that plays beautifully against the warm cinnamon and fresh ginger. Frozen mixed berries simmer right into the water, releasing their juices and giving the whole brew a lush, fruity richness that feels almost like a mulled wine without the alcohol. A touch of honey and a squeeze of lemon juice round everything out, letting you dial the sweetness exactly where you want it. Naturally free from grains of any kind, every single ingredient here is straightforward and easy to verify — no hidden fillers, no processed blends to second-guess. Serve it steaming hot on a cold evening or poured over ice with a sprig of fresh mint for something that looks genuinely stunning in a glass. Either way, it's the kind of recipe you'll find yourself coming back to again and again.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 rooibos tea bags
- 2 tbsp dried hibiscus flowers
- 1 cup frozen mixed berries (blueberries, raspberries, or strawberries)
- 2 cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- 2–3 tbsp honey, or to taste
- 1 tsp fresh lemon juice
For serving
- fresh mint sprigs, for serving (optional)
- ice, for serving (optional)
Instructions
- 1
Combine the water, frozen mixed berries, cinnamon sticks, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the berries have softened and released their color into the water.
- 2
Remove the saucepan from the heat. Add the rooibos tea bags and dried hibiscus flowers. Steep for 5 minutes, until the liquid is a deep ruby-red.
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