Dairy Free Hibiscus-Berry Cinnamon Rooibos Tea
This deeply ruby-hued drink is the kind of thing that makes you want to curl up on the couch and do absolutely nothing else. Rooibos brings a naturally sweet, earthy base, while dried hibiscus flowers and frozen mixed berries layer in a tart, jewel-toned depth that feels almost too pretty to drink. Fresh ginger and cinnamon sticks simmer right into the liquid, giving every sip a gentle warmth that builds slowly and lingers in the best way. A squeeze of lemon juice and a drizzle of honey round everything out without masking the fruit-forward flavor. Because every ingredient here is naturally free of dairy, there's no swapping or substituting needed — it just works as written. Serve it steaming in a mug on a cold afternoon or poured over ice when you want something refreshing and a little unexpected. Either way, a sprig of fresh mint on top makes it feel like something you'd order at a fancy café.
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Learn more →Ingredients
4 servings
- 4 cups water
- 4 rooibos tea bags
- 2 tbsp dried hibiscus flowers
- 1 cup frozen mixed berries (blueberries, raspberries, or strawberries)
- 2 cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- 2–3 tbsp honey, or to taste
- 1 tsp fresh lemon juice
For serving
- fresh mint sprigs, for serving (optional)
- ice, for serving (optional)
Instructions
- 1
Combine the water, frozen mixed berries, cinnamon sticks, and sliced ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 5 minutes, until the berries have softened and released their color into the water.
- 2
Remove the saucepan from the heat. Add the rooibos tea bags and dried hibiscus flowers. Steep for 5 minutes, until the liquid is a deep ruby-red.
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