Nitrate & Nitrite Free Hershey's Black Magic Chocolate Cake
Total time2 hr
Prep time25 min
Cook time35 min
4.6(6)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup strong brewed coffee, cooled
- ½ cup vegetable oil
- 1 tsp vanilla extract
For the frosting
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup unsweetened cocoa powder
- 3 cups powdered sugar, sifted
- ⅓ cup heavy cream, plus more as needed
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Heat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, then grease the parchment and dust lightly with cocoa powder.
- 2
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!