Yeast Free Herbes de Provence
Fragrant, floral, and deeply savory, this classic Provençal spice blend is the kind of pantry staple that instantly elevates roasted vegetables, grilled meats, and simple vinaigrettes. Thyme and rosemary anchor the mix with earthy backbone, while marjoram and savory add a gentle sweetness, and a touch of dried lavender gives it that unmistakable southern French character. For anyone navigating a yeast-free lifestyle, store-bought seasoning blends can be surprisingly tricky — some contain hidden additives or are processed on shared lines — so mixing your own from whole dried herbs is the cleanest, most reliable approach. Every ingredient here is straightforward and naturally free of anything fermented or yeast-derived. The whole thing comes together in under five minutes with nothing more than a bowl and a spoon, then stores beautifully in an airtight jar for up to six months. Keep a jar on your counter and you'll find yourself reaching for it constantly — it's one of those blends that makes everything taste like it took far more effort than it did.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.