Xanthan Gum Free Herbes de Provence
Making your own spice blends from scratch is one of those small kitchen habits that pays off in a big way. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-soaked spirit of southern France in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Many store-bought seasoning blends sneak in anti-caking agents or fillers that can be a real problem for anyone avoiding certain additives, so mixing your own gives you complete control over every ingredient. It comes together in minutes with nothing more than a bowl and a spoon, and it keeps for up to six months — meaning you'll have a ready supply for roasted chicken, grilled vegetables, soups, and more. The lavender flowers are what really set this blend apart, lending a delicate floral note that makes even simple weeknight dishes feel a little special.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.