Whole 30 Herbes de Provence
Making your own spice blends is one of the smartest moves you can make when you're eating clean, because store-bought versions often sneak in anti-caking agents, fillers, or other additives that have no business being in a simple herb mix. This fragrant blend of thyme, rosemary, savory, marjoram, oregano, and lavender flowers comes together in minutes and delivers that unmistakably floral, earthy aroma of the French countryside. The optional fennel seeds add a subtle sweetness that rounds out the whole blend beautifully. Once you've mixed it up and tucked it into an airtight jar, you've got a pantry staple that keeps for up to six months and elevates everything from roasted chicken to grilled vegetables. It's the kind of recipe that costs almost nothing to make but makes your cooking taste like you really know what you're doing.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.