Vegetarian Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together thyme, rosemary, savory, marjoram, and oregano with a whisper of lavender flowers that gives it that unmistakably southern French character. The optional fennel seeds add a subtle sweetness that rounds out the whole blend beautifully. Store-bought versions can be hit or miss — sometimes stale, sometimes oddly proportioned — so mixing it yourself means you control the balance and the freshness. It comes together in minutes and keeps for up to six months in an airtight jar, making it one of the most effortless pantry upgrades you can make. Sprinkle it over roasted vegetables, stir it into olive oil for dipping, or rub it onto anything headed toward the oven for an instant hit of Provençal warmth.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.