Turkey Free Herbes de Provence
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-drenched spirit of southern French cooking in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Store-bought seasoning blends can be a minefield when you're avoiding certain proteins or shared-facility ingredients, so mixing your own gives you complete control over every pinch. It comes together in minutes with no cooking required — just stir, jar, and store. Use it to season roasted vegetables, fish, lamb, eggs, or anything else that could use a fragrant, Mediterranean lift. Kept away from heat and light, this blend stays fresh and aromatic for up to six months.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.