Tree Nut Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together thyme, rosemary, savory, marjoram, oregano, and a touch of lavender for that unmistakably sun-drenched, southern French aroma that makes roasted chicken, grilled vegetables, and braised meats taste like something special. The optional fennel seeds add a subtle sweetness that rounds out the whole blend beautifully. Store-bought herb mixes can be a gamble when it comes to shared facilities and surprise additives, so mixing your own from individual dried herbs gives you full control over every pinch. It comes together in minutes, stores for up to six months, and fills your kitchen with an incredible fragrance even before it hits the pan. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.