Soy Free Herbes de Provence
Making your own spice blends from scratch is one of those small kitchen moves that pays off every single time. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-drenched spirit of southern France in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. Store-bought seasoning blends can be surprisingly tricky territory — fillers, anti-caking agents, and shared processing lines sometimes sneak in unwanted ingredients — so mixing your own gives you total control over what goes in. It takes just minutes to stir together and keeps for up to six months, meaning you'll have a reliable, aromatic blend ready to go whenever a roast chicken, grilled vegetables, or a simple vinaigrette calls for it. The lavender is what really sets this apart from a generic herb mix, lending a floral, almost perfumed note that makes everything it touches taste a little more special.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.