Shellfish Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix brings together the sun-soaked flavors of southern France — earthy thyme, piney rosemary, floral lavender, and a handful of other dried herbs that layer beautifully into something far more interesting than any single seasoning. The optional fennel seeds add a subtle sweetness that rounds out the whole blend if you choose to include them. Store-bought seasoning mixes can sometimes hide unexpected ingredients, so blending your own means you know exactly what's in the jar. It comes together in minutes with no cooking required — just stir, seal, and store. Rub it onto roasted vegetables, chicken, lamb, or potatoes, and it instantly transports the dish somewhere warm and aromatic. Kept in an airtight container away from heat and light, this blend stays fresh and flavorful for up to six months.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.