Seeds Free Herbes de Provence
Making your own herb blend at home means you stay in complete control of every ingredient that goes into the jar. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-warmed spirit of southern France in a single spoonful. Store-bought seasoning blends can be a minefield, often containing hidden fillers or processed in facilities where seeds and other allergens are present — so mixing your own is genuinely the smarter move. The fennel seeds listed here are entirely optional, making it easy to keep this blend completely seed-free without sacrificing any of the aromatic depth. Just stir everything together and transfer it to an airtight jar, and you've got a versatile seasoning that keeps for up to six months. Rub it onto roasted chicken, stir it into olive oil for dipping, or scatter it over roasted vegetables — the possibilities are endless. Once you have a homemade batch on the shelf, you'll wonder why you ever bought the pre-made version.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.