Seed Oil Free Herbes de Provence
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This fragrant mix layers dried thyme, rosemary, savory, marjoram, and oregano with a whisper of lavender and optional fennel seeds — the result is deeply aromatic, floral, and unmistakably Provençal. Store-bought seasoning blends can be surprisingly tricky territory, since some brands use anti-caking agents or fillers that sneak in unwanted additives. When you mix it yourself from whole dried herbs, you know exactly what's in the jar. It comes together in minutes with nothing more than a bowl and a spoon, then keeps beautifully in an airtight container for up to six months. Sprinkle it over roasted vegetables, rub it into chicken, or stir it into a simple vinaigrette — the possibilities are genuinely endless. Once you have a homemade batch on the shelf, you'll wonder why you ever bought the pre-made version.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.