Making your own spice blends from scratch is one of those small kitchen habits that pays off in a big way. This fragrant mix of thyme, rosemary, savory, marjoram, oregano, and lavender flowers captures the sun-drenched spirit of southern French cooking in a single jar. The optional fennel seeds add a subtle sweetness that rounds out the herbal depth beautifully. For anyone navigating grain sensitivities, store-bought seasoning blends can be a hidden minefield — fillers, anti-caking agents, and shared processing lines make label-reading exhausting. This homemade version uses nothing but pure dried herbs, so you know exactly what's going into your food. Stir it together in minutes, seal it up, and you'll have a versatile blend ready to go on roasted chicken, grilled vegetables, or olive oil for dipping. It keeps for up to six months, meaning one quick batch carries you through an entire season of cooking.
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Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.
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