Rice Free Herbes de Provence
Making your own spice blends from scratch is one of those small kitchen habits that pays off every single time you reach for the jar. This fragrant mix brings together thyme, rosemary, savory, marjoram, and oregano with a whisper of lavender flowers for that unmistakably sun-soaked, southern French character. The optional fennel seeds add a subtle sweetness that rounds out the whole blend beautifully. Store-bought seasoning mixes can be surprisingly tricky territory — fillers, anti-caking agents, and shared production lines all introduce uncertainty — so blending your own puts you completely in control of every ingredient. It takes just minutes to stir together and keeps well in an airtight jar for up to six months, meaning you'll have a reliable, aromatic staple on hand whenever a roast, a braise, or a simple vinaigrette calls for it. Rub it onto chicken, stir it into olive oil, or dust it over roasted vegetables — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried savory
- 1 tbsp dried marjoram
- 1 tsp dried oregano
- 1 tsp dried lavender flowers
- ½ tsp fennel seeds (optional)
Instructions
- 1
Combine the dried thyme, rosemary, savory, marjoram, oregano, lavender flowers, and fennel seeds (if using) in a small bowl and stir until evenly mixed.
- 2
Transfer the blend to an airtight jar or container and store at room temperature, away from direct light and heat, for up to 6 months.